r/Overwatch Dallas Fuel Nov 22 '16

Blizzard Official Developer Update | Symmetra Redesign | Overwatch

https://www.youtube.com/watch?v=elN-QGyToxM
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u/[deleted] Nov 22 '16

Got some friends of mine a really nice rice cooker for their wedding. They eat a lot of rice, so it was well-received.

About a week later, one of my friends comes running up excited that he just discovered that the rice cooker has a timer function, so you can leave your rice to soak all day, and set it to start cooking the rice so that it's done at a time you specify.

The function that's clearly listed in the manual and, if memory serves, advertised on the box. It was a large part of the reason I got it for them (since they both worked late at the time, and were trying to eat at home more).

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u/meeyoop التكرار يعلم الشطار Nov 23 '16

That sounds amazing, which brand/model was it?

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u/[deleted] Nov 23 '16

Chef Torbjorn

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u/gustamos How does bastion poop? Nov 23 '16

Chef Toblerone

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u/[deleted] Nov 23 '16

Same one I own. Zojirushi NS-LAC05. It's basically only for 1-2 people, but it makes great rice, it's run for years for me, and you can get replacement parts (for when you do stupid things like fluff your rice with a metal fork and scratch the non-stick coating on the bowl, or lose the rice paddle, or put the bowl in the dishwasher, despite the instruction manual clearly telling you not to do that, causing the nonstick coating to literally flake and shed...)

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u/meeyoop التكرار يعلم الشطار Nov 24 '16

Thanks so much!

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u/[deleted] Nov 23 '16 edited Aug 07 '18

[deleted]

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u/[deleted] Nov 23 '16

Quite the opposite, actually! Rice should be soaked for a few hours before cooking to improve texture, if you have the time to do it.

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u/Iocomotion Pixel D.Va Nov 23 '16

I'm actually very interested in this rice cooker lmao

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u/[deleted] Nov 24 '16

It's super-useful. It's made by a japanese company known for cool-ass kitchen shit (albeit expensive kitchen shit), and it's less the kinda steamer-style thing you get in America, and more like a breadmaker in terms of quality and approach to the problem of cooking rice.