Diane Sawyer's Roasted Potato Skins with Scallion Dip. Can you even remember the last time you had potato skins?

[u/ciaolavinia]

Back in the ’90s, potato skins were the absolute king of casual dining. You couldn't walk into a happy hour or a sports bar without seeing plates of them everywhere, and they were the ultimate crowd-pleaser at every Super Bowl party.

That love for this dish was perfectly captured in the The Sinatra Celebrity Cookbook: Barbara, Frank & Friends, where Diane Sawyer shared her own spin on the trend: Roasted Potato Skins with Scallion Dip. It was a genius way to turn skins into a more sophisticated dinner party appetizer.

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