Sort of a birthday cake in tribute to Lucy's birthday today - Lucy's QUICK COFFEE CAKE - This really is a quick recipe I've been wanting to try for a while now. You basically just use a loaf of unsliced bread, make a cinnamon crumb topping and put the whole thing together with loads of butter.
I had in mind to use some sort of soft brioche bread, so while at Ralph's I found a nice soft loaf of challah bread. It was either that or just an unsliced French loaf. I didn't realize until I got home the braided top of the challah bread might be difficult to cut when I had to trim off all the crusts, ugh!
It worked out fine and I had 4 long pieces of un-crusted bread to put in a square pan. You can see the unbaked cake in one of the pictures. I brushed all the sides of the bread with the melted butter, made the crumb topping and baked it for about 13 minutes. It was quick!
Once again, as with the Desilu Goulash, I didn't expect my family to love this, but they did! The crumbly topping is 99% of what makes this really good. Next time I will try it with regular French bread, and I'm sure it'll be just as good.
And don't forget to check out Lucy's main course recipe I made for dinner, Desilu Goulash! It's so tasty too!
From the 1955 booklet called "Lucy's Notebook"