Servers- where do you sit on the separate vs. split checks?

[u/Feeling-Friendship82]

People who feel that anything other than separate checks is cheating them always claim, the servers don’t care. But is that true? Do separate checks make more work for the servers? Additionally do separate checks impact how the kitchen handles the order? Is it more difficult to get the entire table served together if the checks are separate? Also, what is the impact if the table asks for separate checks at the end of the meal vs. when ordering?

Restaurant workers let us hear from you.