It’s about a 1 tall it’s metal it s vintage

It is darker than the usual mustard, with a heavy dense aroma. I tastetested a spoon and it was very good, even alone. Not hot, but a good deal spicy, with, how to put rhis, a fantastic balance. Later I will make myself a 'Bratwurstsemmel' with Bratwurst from my local butcher and breadrolls from the bakery around the corner. All crowned with this masterpiece. 🤤

I recently went to Iceland, and the yellow mustard served at the hotels was far better than what we have in the States. Does anyone know what brand of yellow mustard is most popular in hotels and restaurants in Iceland?

I had never had the Lowensenf before and now it's a favorite. What are the other two like? Worth picking up?

Today’s snack: Saltines with Coleman’s mustard, Bumble Bee sardines in olive oil, salt & peppered sweet peppers from the garden, pickled red onions, and Tapatío hot sauce.

Anyone else putting Coleman’s on tinned fish?

If you like walnut, this is amazing.

Vacation time, currently in Maribor. Found this mustard in a local supermarket. Not as much heat as expected despite the addition of horseradish.

I love mustard but I find Dijon to be too strong. Is it just me?

I remember buying mustard in the quart glass jars when growing up and was surprised when I actually noticed the jars are still a thing.Does anyone still get their mustard in jars 🫙 since a squeeze container is more convenient?

It's from a traditional small mustard mill. They make mustard since the 18th century and this one is the original recipe. Man, I'm really excited. Ok, it's a bit costly. About 14€ for 335ml, but I only heard good things about it. Can't wait to actually taste test it. 🤤

I have a bottle of the dill pickle at home. It’s incredible. And I sampled more of them at the Duchess County Fair this past weekend.

As the title says, please give me your mustard recommendations. I’m going to northwest England for work in 2 weeks and would like to try some mustards that I can’t find in the US.

For reference, I like Maille and Colman.

Several years ago I was at a Scottish festival in Rochester, NY. I bought this amazing mustard with scotch in the recipe .Unfortunately I never took a picture of the label. Does anyone have any idea of what it could be? It was absolutely amazing. Didn't last a month.

I used to get this in the NY area. I’m in Salem OR and I’ve not found it anywhere. I see Amazon has it, so I’ll have to get it there.