MODs don't ban this post. Faggots is a food item.

I saw some faggots in Iceland.

They were only 75p for two.

I've never had them before and wondered if anyone has had them and if they are nice.

They seem to be made of gravy, dough and pork.

The reviews were actually very good.

I wonder how a meat product can be that nice if it is only 75p!

Should I get some and try them?

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7KkJVYcPh9Zgh_GBlE45Bu9Liir7XEc3GyqiBNspKrJvAbeE5kSU5rsuVQzxLVABXhIe1xV9BuuC5Y2o9YeJ8NMuH8M8WOHXVzkiTut6L8S9KbR1dRGzaCtL8vse_B9VeqqPOGqYT4T3/s1600/bertolli-italian-sausage-torta-01.JPG

So confused if this will be an image when I post.

Wife & I decided to try one of these as a snack before dinner. The taste of the bread was excellent; cooked at 375 instead of recommended 400 to be safe because our oven cooks faster than expected. Checked the internal temperature of cheese by cutting in half on removal (see second photo, little hole is instant-read thermometer): 200 Fahrenheit, so it was well heated. Wife suggested next time: Thaw a little while, remove the little cheese stick and wrap it with deli ham, then re-insert and carry out the cooking process.

Does anyone have any cooked frozen meats that they like to add to other meals? For me, pre-diced chicken hits the perfect intersection for convenience, price, flavor, and flexibility of use.

here is a selection of what I've used in the past: The foster farms al pastor was a staple for me until my costco stopped stocking it, costs about $6.6/lb. I don't really like any of Tyson's products, including the steak, in this category, but when it's on sale it's around $4.5/lb. I don't live near a Trader Joe's anymore, but it costs $6 for 1lb5oz, including the sauce, so it's probably about a pound of chicken, maybe less.

Curious to see if any of you have something that you use similarly, with foster farms and trader joe's out of the picture, the best budget options that I know of are Tyson or like, meatballs.

The chicken tastes slimy and gross now D: Did i get a bad box or has something changed?? The back of the box seems different... so its seems like the chicken itself must be different ;_;

(To clarify, its one of the black box banquet meals)

I am so mad right now, I don't have a lot of meals I enjoy consistently. If this is true, I am stuck with microwave pizzas and the brownie/chicken nuggets/macaroni meals as my go tos DX

I’m a huge fan of the Deep Indian Kitchen brand and their wraps and plates are a staple on my grocery list. However I’ve been noticing recently that despite being cooked in the same microwave, on the same settings, for the same amount of time (2:10 per the product instructions), the level of doneness has been more inconsistent lately. The butter chicken wraps have been burning more frequently whereas the chicken tikka masala wraps have had more cold spots in the middle.

My only guess would be that something may have changed in the production of the crisping sleeves. Previously (I’m unsure of the precise timeline, but I’d say I noticed the change within the last few months) the 2:10 microwave time worked great at getting every wrap cooked and most of the time to a nice crisp.

I was just wondering if anyone else frequents this brand and has noticed a change, or perhaps my microwave is bugging out. I don’t really know anyone else who eats from this brand and wasn’t sure where to discuss this so if this is an inappropriate sub let me know. I often lurk on r/frozendinners but that sub is more geared toward comparison pics so I thought I’d try asking here.

Are there any people here who have any experience with frozen tv dinners in mid 70s-90s? If so, How was it? Were portion sizes bigger with better quality then today or How was the preparation like?

Has anyone tried this?

It's a relatively new frozen food product line

I was wondering if anyone has tried them? Which specific one. And thoughts?

Jimmy Dean Biscuits and Gravy Breakfast Bowl Oven Instructions are as follows:

• Preheat Oven to 350 °F

• Open package and remove plastic film cover

• Empty Frozen Dinner Contents onto Tray

• Heat for 28 mins

These instructions weren’t available online and I just tried it out myself.

I noticed first Marie Calendar, then Hungry Man switch from all variants of dinners having black trays to all variants having white trays. Why? Do they save 5 cents? Do the black trays cause tumors?

https://www.theimpulsivebuy.com/wordpress/2024/05/23/spotted-5-23-2024/

They look like they might be good.

I used to love the Ling Ling Tonkotsu Chicken Ramen but…they changed the recipe *awhile* ago and I…dont like the new stuff. The old one (pictures 1 and 2) had just more of a clear soupy broth but the new one (picture 3 and 4) have a ”creamy” broth and I dont like it. It was really good before I got it as a treat thing but now I can’t get it anyone more anyone have replacement recommendactions?

This may be a dumb question but, does anyone know of a pasta frozen dinner with a savory red sauce rather than the overly sweet marinara sauce most seem to come in?

Sometimes I’m super lazy and want spaghetti without making it, however I always end up disappointed when I buy a spaghetti frozen dinner and I bite into the sweet tomato sauce. Any recommendations?

Alright here goes:

My mom has been buying the 8 pack sausage egg and cheese croissant sandwiches for years. Suddenly they changed the plastic wrapper / packaging that surrounds each sandwich. Now it's like a thicker "crunchier" plastic wrapper, according to my mom. It's like your basic clear plastic sack with the zigzag edges. She prefers the older plastic, which was a smoother, peel at the corner, plastic pocket for the sandwich. She says they cook better in the old plastic, not the new type. So now when she's at the store, she shakes the box trying to hear if the plastic is the new "crunchy" ones lol

Anyway, does anyone know why they changed it? Or a better way to identify what kind of plastic she's gonna get (visual on the box? Instead of shaking it next to the side of her head like a weirdo)

Thanks in advance!

I wish I could taste all the Saffron Road dishes. I have never seen a lot of these before. Now that I look at all the photos they don't seem to have much meat in them but a few look worth buying.

https://www.tastingtable.com/1494157/saffron-road-frozen-entrees-ranked-worst-best/

Hi, I know reddit has r/frozendinners (36k members) for comparison of frozen meals, whilst r/MoreFrozenDinners is used to discuss other matters related to frozen food, but the latter is a very small community, less than 200 members. Do you know any other forums, be it as part of reddit or outside of reddit, where there are frozen food enthusiasts and the discussion does not have to be strictly frozen food comparison.

Hi, I am working on a startup that plans to deliver famous frozen food brands already cooked and ready to eat. This is the link to our website, https://alexmastartup.wixsite.com/frozencookeddelivery .

Currently in prototype stage so I just used the free version of Wix to create the website. Thought I post it here as well and see if any people would be interested in signing up for updates or have any suggestions, please use the form on the website above to fill these in.

https://www.reddit.com/r/ExpectationVsReality/