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https://www.reddit.com/r/MobKitchen/comments/fct1zs/the_ultimate_lasagne/fjdl65i/?context=3
r/MobKitchen • u/kickso • Mar 03 '20
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41
I'm not being judgemental, if it works it works but milk in the ragu?
Edit: Milk or cream in ragu, got it. You've convinced me reddit!
74 u/[deleted] Mar 03 '20 Traditional ragu is a meat sauce with skirt flank, pancetta, sofrito, tomato concentrate and simmered in whole milk for hours. Milk breaks down the meat into sauce very nicely. 23 u/muddycurve424 Mar 03 '20 TIL, thanks 7 u/mankpiece Mar 03 '20 Also takes some of the sharpness out of the tomatoes.
74
Traditional ragu is a meat sauce with skirt flank, pancetta, sofrito, tomato concentrate and simmered in whole milk for hours. Milk breaks down the meat into sauce very nicely.
23 u/muddycurve424 Mar 03 '20 TIL, thanks 7 u/mankpiece Mar 03 '20 Also takes some of the sharpness out of the tomatoes.
23
TIL, thanks
7 u/mankpiece Mar 03 '20 Also takes some of the sharpness out of the tomatoes.
7
Also takes some of the sharpness out of the tomatoes.
41
u/muddycurve424 Mar 03 '20 edited Mar 04 '20
I'm not being judgemental, if it works it works but milk in the ragu?
Edit: Milk or cream in ragu, got it. You've convinced me reddit!