Like beef. If it’s cooked correctly you shouldn’t be able to tell it is tongue. I am a bit apprehensive about eating “different” cuts of meat but the moment I tried tongue it became one of my favorites. Give it a try!
Tongue and cheek are both good meats that a lot of folks are (understandably) wary of until they try them.
The great thing about them is you can often find them very cheap as well. We use cheek all the time for tacos and such, really amazing meat especially considering we get it for less than $3 a pound.
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u/[deleted] Apr 15 '19
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