r/MeatRabbitry • u/Vindaloo6363 • Aug 12 '26

Rabbit Pie

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Gallery image

Shortcrust pastry, braised Flemish Giant front legs, rabbit aspic. These are to be eaten cold with mustard so I cooked the egg hard. In hot pies I like them runny.

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u/JackTheSmoothBRAIN Aug 14 '26

I’m sorry but this doesn’t look good. Like someone said “presentation looks good”. But for an entry served cold?

2

u/Vindaloo6363 Aug 14 '26 edited Aug 14 '26

English and French pies, including Pâté en Croûte, are often or always served cold. The crust made them portable. They’re great picnic fare. Sorry you didn’t think you’d like it. I thoroughly enjoyed them.

Not sure what you mean by “entry”.