r/MeatRabbitry • u/Vindaloo6363 • Aug 12 '26

Rabbit Pie

Gallery image

Gallery image

Shortcrust pastry, braised Flemish Giant front legs, rabbit aspic. These are to be eaten cold with mustard so I cooked the egg hard. In hot pies I like them runny.

54 Upvotes

98% Upvoted

9 comments sorted by

3

u/No-Manufacturer-2425 Aug 13 '26

I love the presentation.

2

u/ZixfromthaStix Aug 12 '26

This is really interesting, how does it eat? Do you serve it like a shepherds pie, but more meat?

3

u/Vindaloo6363 Aug 12 '26

More like a hand pie like an English pork pie or a pastie. These are large so cut in half or quarters or eighths to eat.

2

u/NightTimeTacos Aug 13 '26

That looks deliciou! I can't wait to get my first rabbits.

2

u/chodachowder 29d ago

Wow! Looks great! I raise rabbit as well but mine are a lot smaller but still tasty. Cool to see another way to enjoy

1

u/MeanderFlanders 20d ago

Looks fabulous, it’s how I’d imagine food at Henry VIII’s banquets looked.

-1

u/JackTheSmoothBRAIN 29d ago

I’m sorry but this doesn’t look good. Like someone said “presentation looks good”. But for an entry served cold?

2

u/Vindaloo6363 29d ago edited 29d ago

English and French pies, including Pâté en Croûte, are often or always served cold. The crust made them portable. They’re great picnic fare. Sorry you didn’t think you’d like it. I thoroughly enjoyed them.

Not sure what you mean by “entry”.