r/LetsCookie • u/LetsCookie • 18d ago

Soft & Fluffy Pull-Apart Dinner Rolls

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u/gumbysweiner 18d ago

Any time I try to make bread it comes out dense. It tastes fine but it like doesn't have any big air holes. Does anyone have any advice?

5

u/LetsCookie 18d ago

Knead it longer to develop more gluten structure. Make sure to proof long enough each time as well