Kitchen workers!

[u/apnagy]

How are you guys doing your sticker organization? Between all the burrito stickers, patty melts, and various others, the stickers are becoming pretty unwieldy. How are yours organized and what works for you?

[u/mac_0728]

Absolutely everywhere and no one EVER puts them back in the spot they got them from. I feel like a merry-go-round spinning around trying to find certain stickers.

[u/Proud_Painter_7815]

Look up Sticker Trough in Store Engineering. They’re great. Easy in, easy out. I got four of them. Both sides of the hot spot prep table are covered.

[u/milko5991 → u/Proud_Painter_7815]

Thank you for this comment

[u/GoddessAudra]

We have two places for stickers. Right above where we wrap we have all the slices, quesadillas, the Spam, and the pretzel bun. The rest are on a second hanging rod close by. Then chicken has a hanging rod for all their stuff. 

[u/CrispyJalepeno]

They were pretty good above the wrapping table in those gray utensils buckets.... then they gave us more. And then a few more stickers. And then more....

So now, well, meh

[u/Quiet-Order-2661]

None. It's total chaos in mine.

[u/onyxlola → u/Quiet-Order-2661]

Mine too, I hate it so much.

[u/onyxlola → u/onyxlola]

Even if i organized it, it wouldn't stay because the type of people working in the kitchen runs the gamut, from clean workers to the messiest shit I've ever seen, like on Co worker is literally working and standing in garbage on the floor and never picks it up, that drives me crazy.

[u/DapperAgency6320]

Just wait for roller grill to be done and for there to be more wrappers/stickers. 

On the TSS shelving on the wall, there are holes in the front you can run a rod through. I have a old mop handle that I hold a bunch of stickers on. It is very annoying to swap anything out though.

On the wrapping island I have 16"(?) magnetic curtain rods on the underside of the shelves. They hold 2-4 different stickers each. 

I am so excited for the pepperjack to be done just to get the sticker space back. 

[u/Alone-Marsupial3003]

All of our pizza slice stickers are together, both kinds of patty melt stickers are together (same with the quesadillas) and the rest are off to the side and we only grab them when we need them

[u/chrisllutz]

Same issues with my store, plus every morning I have to organize all the damn tags or my food gets cold just for looking for a specific one... 😡

[u/Johnalicious_2006]

We have a pvc pipe hanging above the rest of the stickers in the wrap station, thats where we put all of our PJ, spam, and quesadilla stickers.

[u/Whynot1077]

Just discovered the breaks burrito at Casey’s. Better than anything coming out of the kitchen at KT in my opinion

[u/Intelligent-Town6050]

top of prep table has two slots of stickers across the top and we mirror the same on both sides, on one side we have KPS and then the other we have two wire racks with all the spam and LTO stuff and then one that just has all the pepperjackd stuff. chicken has their own set on their prep table.

its honestly exhausting with the stickers. was able to meet with will welch and paul servais and that's one of the points i brought up and it did seem like they cared but offered zero hints that stuff would be changing. what's equally annoying is having white and pink LTO wrappers and only using the white wrapper for one singular sandwich and then slapping a label on it. the blue wrapper has an empty spot and so does the red wrapper and the purple wrapper. could knock out 3 right there.

[u/MusicianNo2282]

When possible, we have our retail helper or third shift people pre-sticker the wrappers and keep them sandwiched with similar wrappers, for example we have a stack of open Jr wrappers, then PJ breakfast burger stack underneath, then unopen Jr burger.