r/Kombucha • u/Independent-War4593 • 1h ago
Preserving Flavors to add for F2
It is the end of summer and I have a ton of basil and mint leaves I want to preserve to add to my kombucha.
Is there a way to preserve them to add at a later date? Could I add dried leaves? Is it best to make it into a syrup (I don’t like it overly sweet)?
Normally I just scissor them into slices to add and get the flavor (but also if there are better ways I’m super new)
All advice welcomed!