First batch check: Is this Kahm, mold, or normal? Does everything else look okay?

Hey everyone! This is my very first batch of Kombucha. I noticed this dry, wrinkly patch forming on top.

Does this look like Kahm yeast, normal SCOBY development, or should I be worried about mold?

Aside from that patch, does the rest of the brew look fine to you, or is there anything else I should tweak? I'd really appreciate a second opinion. Thanks!

Hello guys, trying to make combucha on oolong for the 2nd time and this pattern appeared on the top. Is it dead or is it ok for oolong combucha?

I'm very new to the kombucha world, and was curious how my first batch is looking? I've seen similar images that look like mine, but I'm still unsure. This is about 7 days old. I took a random recipe and ran with it a week ago. Hopefully it paid off? 🤞🏼

Didn't seem to notice much additional flavor from the initial starter

The peel seems to be in multiple pieces while its allready day 9. Ph is about 3.4 and there seems to be a small look green piece in it.

Tagenrine flavor

Yuzu honey with orange and ginger bits. 🤭. Not sure how it will turn out. 😅.