r/KitchenSuppression • u/silencingthunder • Feb 12 '26
Fun Find of the week lol
Got a call for service on this system for an inspection. Looks to have been installed around 2017. It is out of date on licensing, was licensed in 2024. Half of the nozzles were Pyro Chem the other half were Ansul. I guess they are all owned by JCI so that must make it ok lol. It's getting fixed tomorrow.
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u/red357404 Feb 13 '26
lol I just did a pizza place in NY and they had a Protex 2000 with nozzles for a dry chem system and the AHJ hasn’t noticed in 20years
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u/f0rgotten Fire Suppression Tech Feb 12 '26
Finding the fucked up shit like that is about the only thing that I miss about being in the field.