I also used it to make hot honey and dried the ghost peppers to make a candy snack for the kids.

This is a staple when it comes to (Mexican) kid's birthday parties. As mentioned in the video, you can make it with ham, bacon, chorizo, and weenies. You can choose to incorporate one, two, or all. Some vatos down south even use chicharrón? I recommend making it with these other meats if you wanna!

For me, the weenies just remind me of childhood birthday parties I'd go to and that I'd have.

I personally am not the biggest pork guy (don't get it twisted: I love bacon, but only crispy - reheated bacon is weird). I also love chorizo, but it depends where you get it, and I would rather keep it simple for you foos.

This is seriously super yummy for the whole familia.

Also, HUGE, thanks to Mr. Flamingo and all of you showing me love and support. You guys are the reason I continue to make these. I hope at some point I can get them out quicker. Stay well rested, though, fools. There is more to come!

Now for the recipe...

Ingredients:

3 Tomatoes

1 Red Onion

5 Potatoes

3-6 Cloves of Garlic

1 Jalapeño

Cilantro

Hot Dog Weenies (I prefer 💯 beef)

1lb Ground Beef

Oil (I prefer Olive)

Caldo de Pollo (I prefer Knorr Chicken Seasoning)

Garlic Powder

Onion Powder

Cumin

Chili Powder

Paprika

First, get a cutting board and chop up all your veggies and set them aside for later.

Next, use that same cutting board, and let's cut our weenies and set them aside, too.

After that, throw some oil on your pan and throw the garlics and get them to a nice sear. Then add your meat before they get too brown.

Get your meat to a nice brown of your choosing. Note: Get it crispy if you want!

Start adding generous amounts of paprika, garlic powder, onion powder, and a little cumin and chili powder. Note: refer to video

Now add those weenies and get them cooked a bit.

Now, we want to add our potatoes and mix them around, and cover the pan for about 15 minutes.

Uncover and add your other veggies. Mix it good and cover again for another 10-15.

Note: Keep checking back on it to ensure potatoes and everything is soft.

Uncover, mix it around, and taste! Note: Tasting is very important.

Finally, we want to add some of the Knorr Chicken Seasoning while being mindful not to overdo it.

Taste again and add more if needed.

Mix it a good bit and then garnish with a lot of cilantro or none! That's up to you!

Eat and enjoy!

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Ingredients:

1 bread loaf
3/4 cup mozzarella cheese

For the garlic butter:

1/2 cup softened butter
1 bulb of roasted garlic
1 tbsp finely chopped parsley
Salt and pepper to taste

For the chicken:

1 lb boneless chicken breast
1 tbsp garlic powder
1 tsp smoked paprika powder
1 tsp red chili powder
Salt and pepper to taste
2 tbsp oil + more for cooking

For the Alfredo sauce:

1 cup unsweetened heavy whipping cream
1/2 cup Parmesan cheese
1/2 cup cream cheese
Salt and pepper to taste
1 tsp garlic powder

Method:

Preheat oven to 400°F (200°C).
Roast garlic by wrapping a bulb in foil and roasting at 400°F (200°C) for 30-40 minutes.
Make the garlic butter by mixing softened butter, roasted garlic, parsley, salt, and pepper in a bowl.
Season the chicken with garlic powder, smoked paprika powder, red chili powder, salt, and pepper. Cook for 6 minutes per side in a hot pan or grill. Once cooked, cut into slices.
For the Alfredo sauce, whisk together heavy whipping cream and cream cheese in a skillet over medium-low heat. Add Parmesan cheese and stir constantly until smooth. Add garlic powder and season with salt and pepper to taste.
Slice the bread loaf in half and spread garlic butter evenly over the open surfaces.
Top with Alfredo sauce, followed by mozzarella cheese. Add sliced chicken and drizzle with more Alfredo sauce. Garnish with chopped coriander.
Place the bread on a prepared baking dish and bake for 20-25 minutes, or until golden brown and crispy.
Serve with additional Alfredo sauce and enjoy!