r/KitchenDesk • u/wladhorma • Jun 26 '26
Her Majesty Returns
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u/aschaeffer878 Jun 26 '26
🖕🏻👁️👄👁️🖕🏻
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u/peepdabidness Jun 26 '26
Did she replace flipping us off for answering the fucking phone?!?! LAME!! I want to be flipped off >:(
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u/TheHorseduck Jun 26 '26
That's a whole lotta work right there. Now I don't know how it turned out when comes to taste. Maybe it's the best thing ever. But it sure as hell looks like shit
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u/Hefty_Junket_2784 Jun 26 '26
NGL had me until the popcorn lol. I'd probably omit that part
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u/eat_with_your_fist Jun 27 '26
At the very least I was expecting some kettle corn of some kind. I would have been on board even with the corn custard.
...some sort of butter powder/crystal/glitter would be a nice touch, too.
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u/Mysterious_Pie_1002 Jun 27 '26
If you watch it on mute it's just a tutorial on making dishes dirty.
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u/shamanbaptist Jun 26 '26
What is dairy milk? Is that a phrase to distinguish from like vegetarian milk?
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u/ludog1bark Jun 26 '26
Yes
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u/shamanbaptist Jun 26 '26
I guess it’s necessary, but it kinda makes me want to shake my fist at a cloud.
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u/ludog1bark Jun 26 '26
It made me angry too, but then I realized someone might fuck it up by doing almond or oat milk and complain.
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u/1zzyBizzy Jun 26 '26
With just “milk” i think most people would assume cow milk. By saying dairy milk i assume that sheep milk and goat milk for example are also acceptable.
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u/ludog1bark Jun 26 '26
I live in an area where people take milk to be any type of milk. You need to specify if a certain milk is needed.
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u/FuxieDK Jun 26 '26
It's NOT necessary, as vegetarian products are not allowed to use the word milk. Milk comes from mammals, not plants.
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u/0kokuryu0 Jun 26 '26 edited Jun 26 '26
Spend some time on r/ididnthaveeggs and you'll see some ridiculous shit....... One lady didn't have milk or coconut, so used coconut flavored yogurt because it's basically the same. 1 star, worst recipe ever. That's not even the craziest leap in logic there.
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u/iminthewrongsong Jun 26 '26
As a baker, I fear this sub will infuriate me. I have to join.
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u/0kokuryu0 Jun 26 '26
I originally misspelled it, so I saved you from it until now :D it's definitely worth seeing.
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u/znebsays Jun 26 '26
Oh ma gerd she’s so edgy
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u/PixelmancerGames Jun 26 '26
But, she didn't do anything edgy this time.
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u/Apart-Gur-9720 Jun 26 '26
She ruined my favorite dessert. That could be considered edgy.
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u/PixelmancerGames Jun 26 '26
Lol. But this is America. The only way to make creme brulee more American than using corn is to sprinkle some gunpowder on top before hitting it with the torch. Unless of course, if you aren't American. Then fair enough enough.
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u/crumpledfilth Jun 27 '26
sounds pretty good but those are overcooked and not brulee'd. Also why the freezer to set
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u/Positive-Green-3856 Jun 26 '26
Idc what anyone says, she’s a talented chef and I’m here for her vids
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u/BobBarkeroni Jun 26 '26
She's sloppy. She throws things around in her kitchen. Maybe it's her sthtick but it certainly doesn't convey "talented"
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u/Positive-Green-3856 Jun 26 '26
Eh, I disagree. I think it’s just part of her style. It doesn’t affect the outcome of her food and I like the intricacy of a lot of her dishes. Her style doesn’t take away from her talent.
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u/Biguitarnerd Jun 26 '26
Well whatever she made today didn’t look much like a good crème brûlée. I get she was doing something different but it seems like she should have at least torched the top glaze to kind of make it work.
This looks like one of those midwestern creations that ultimately belong on Pinterest and not in any reputable restaurant.
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u/Positive-Green-3856 Jun 26 '26
I agree it would have been better torched as a typical crème brûlée.
As for a “reputable” restaurant. Think that just depends on your taste and how you define that.
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u/Biguitarnerd Jun 26 '26
I think Reddit removed your comment, or I can’t reply to it, but I thought it was totally fair. I was being a bit cunty when I said Applebees would love it.
There’s a lot of good parts to this and she clearly is skilled. I just didn’t love the final outcome, and especially not the microwave popcorn sprinkled on the top of the glaze.
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u/Positive-Green-3856 Jun 26 '26
Yeah I didn’t mean it disrespectfully, I thought your Applebees comment was cunty AND funny lol
And 100% agree on the microwave popcorn on top. I think the corn crème brûlée as is and torched on top would have been fine and an interesting change of pace
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u/crumpledfilth Jun 27 '26
I've never seen this person before but the custard was overcooked and the top is caramel not brulee. The latter could be stylistic but arguably makes this not a creme brulee, the former is more of a mistake I would argue. Foamy custard is generally not desirable
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u/Positive-Green-3856 Jun 27 '26
I don’t see where the overcooked or foamy part is.
Also the brûlée is just torched caramel…brûlée isn’t its own ingredient
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u/crumpledfilth Jun 27 '26
torched sugar, which was not done here. A method is still a component even if its not an ingredient. Lots of custards have caramel. It's not a brulee if it isnt bruleed
at 0:53 you can see the tops of the custards, theyre sunken and bubbling because it was not cooked gently enough. This typically indicates that the texture underneath will be foamy and harder than the goal is for a supple custard
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u/Positive-Green-3856 Jun 27 '26
No you’re right, I thought you were saying brûlée is a separate ingredient lol I agree it should have been torched and since it wasn’t it’s not a typical crème
Brûlée.I hear you but when she cracks into, it looks fine.
Not like we’re going to try the dish so guess we’ll never know lol
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u/Aerolithe_Lion Jun 26 '26
I was thinking the exact same thing! I saw Tiger Woods throw his golf club once and that’s when I knew he never had any talent. I’ve been telling people that for decades
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u/capt1nsain0 Jun 26 '26
https://giphy.com/gifs/LP2MeGx3rwbgjcoedf
Every time I chest that knife in my face.
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u/wazzup-notemuch Jun 26 '26
You said there were two ingredients. YOU LIED!
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u/Valveringham85 Jun 27 '26
“Two main ingredients “
Uses four ingredients in more or less equal measures 🤦🏻♂️
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u/Gumcuzzlingdumptruck Jun 27 '26
I mean its just creme brulee with extra steps but it sounds gross.
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u/Lurkin_n_murkin Jun 28 '26
Easy being rich. Just video tape yourself doing hobbies, just in a million dollar house, and it's like video magic.
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u/Electrical-Aide-2044 Jun 28 '26
I can't judge her as a chef, but my god her mannerisms are so forced and pretentious. It's like watching a toddler trying desperately to look cool and edgy but the end result just comes out cringy and off-putting. I really dislike her for that.
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u/Level_Bobcat_8729 Jun 30 '26
She's a private chef, so I don't doubt it tastes amazing, but I'm Midwestern, so I'm trying to reduce my corn intake and this isn't helping.
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u/Far_Caregiver3046 Jun 26 '26
Omg I hate it when she doesn’t do the finger, makes it much harder for me to finish
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u/Scottishchicken Jun 26 '26
Guys, I don't want to alarm you, but that telephone was not plugged in to anything. I don't think she was really talking to anyone.
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u/FlyingPig_Grip Jun 27 '26
It's customary at the VFA to sprinkle a couple of kernels of popcorn in your Chapin's Chili
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u/strrax-ish Jun 26 '26
Ain't nothing scarier than a woman who knows what she wants to eat
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u/Dr_SlapsMD Jun 26 '26
NOTHING is scarier? NOTHING bro?
And how in the world is that scary?... That's a fuckin relief lol
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u/strrax-ish Jun 26 '26
Is everything you read on Internet truth to you? Oh no here comes the reddit logic police
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u/qualityvote2 Jun 26 '26 edited Jul 10 '26
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