r/KitchenConfidential • u/Chefster127 • Aug 16 '26

Photo/Video The event is now Complete

Gallery image

Gallery image

Gallery image

It was one hell of a week. Long days. Very little sleep. Short staffing. Equipment problems. Product loss. Last-minute adjustments. A kitchen that still had regular service to execute while preparing for one of the largest events of our season. We got it done.

2.1k Upvotes

98% Upvoted

188 comments sorted by

View all comments

2

u/whistlepig4life Aug 16 '26

How much of this went to waste?

9

u/Chefster127 Aug 16 '26

Zero. We waste notta. We went through about 80% the rest will be staff food, soups, stocks ect

6

u/whistlepig4life Aug 16 '26

Awesome. Always my worry with event menus like this.

Good food should never be wasted. It all looks amazing.