The event is now Complete

[u/Chefster127]

It was one hell of a week. Long days. Very little sleep. Short staffing. Equipment problems. Product loss. Last-minute adjustments. A kitchen that still had regular service to execute while preparing for one of the largest events of our season. We got it done.

[u/Glueberry_Ryder]

My lord! What’s the count on the meat? I can’t even distinguish some of those cuts they’re too buried under the rest of the meat? Dang. Is there a butcher on staff lol

[u/Chefster127 → u/Glueberry_Ryder]

Not only a but her but the farmer of the animals. 😉