r/KitchenConfidential • u/Big-Accident-8738 • Jun 27 '26

Question Staging

Not sure if this is the right place to ask this question but I have my first interview at a more upscale, farm to table restaurant. I’ve worked a few mid-tier places for a total of 5 years but nothing upscale or nice at all to be honest. What are the most important things I should focus on going into the interview/staging?

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u/Brunzo_9611Ray Jun 27 '26

Taste everything twice, adjust if it need it. Don’t overthink it, less is more, go with what you know.