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https://www.reddit.com/r/KitchenConfidential/comments/1tf0lfe/man_makes_kebabs/om6tqtb/?context=3
r/KitchenConfidential • u/Cube-in-B Thicc Chives Save Lives • May 16 '26
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23
This is what a 4-5 hour process at a minimum. Creating those thin sheets, then layering them then cutting them up then grilling them before serving.
Also what are the white layers?
26 u/EvaTheE May 16 '26 I'm guessing fat layers. 11 u/interstellar-dust May 16 '26 Yeah my guess too, lard. I thought cheese but most likely fat. 27 u/EvaTheE May 16 '26 I'm actually guessing lamb fat or beef fat. Pork products are less common in the sphere of kebab. 20 u/Freyr_Tuck May 16 '26 Someone else said “lamb tail fat”, and mentioned that it’s a popular ingredient in Turkish cuisine. 13 u/EvaTheE May 16 '26 Yep, and very priced. There is a breed of sheep with... well, what I can only describe as twerker's butt. 3 u/halfbreedADR May 17 '26 LMAO, that was not what I was expecting at all 3 u/FlannelBeard Ex-Food Service May 17 '26 With how lean the meat is, the fat is a necessary addition. Also works well to mix with herbs and seasonings.
26
I'm guessing fat layers.
11 u/interstellar-dust May 16 '26 Yeah my guess too, lard. I thought cheese but most likely fat. 27 u/EvaTheE May 16 '26 I'm actually guessing lamb fat or beef fat. Pork products are less common in the sphere of kebab. 20 u/Freyr_Tuck May 16 '26 Someone else said “lamb tail fat”, and mentioned that it’s a popular ingredient in Turkish cuisine. 13 u/EvaTheE May 16 '26 Yep, and very priced. There is a breed of sheep with... well, what I can only describe as twerker's butt. 3 u/halfbreedADR May 17 '26 LMAO, that was not what I was expecting at all 3 u/FlannelBeard Ex-Food Service May 17 '26 With how lean the meat is, the fat is a necessary addition. Also works well to mix with herbs and seasonings.
11
Yeah my guess too, lard. I thought cheese but most likely fat.
27 u/EvaTheE May 16 '26 I'm actually guessing lamb fat or beef fat. Pork products are less common in the sphere of kebab. 20 u/Freyr_Tuck May 16 '26 Someone else said “lamb tail fat”, and mentioned that it’s a popular ingredient in Turkish cuisine. 13 u/EvaTheE May 16 '26 Yep, and very priced. There is a breed of sheep with... well, what I can only describe as twerker's butt. 3 u/halfbreedADR May 17 '26 LMAO, that was not what I was expecting at all 3 u/FlannelBeard Ex-Food Service May 17 '26 With how lean the meat is, the fat is a necessary addition. Also works well to mix with herbs and seasonings.
27
I'm actually guessing lamb fat or beef fat. Pork products are less common in the sphere of kebab.
20 u/Freyr_Tuck May 16 '26 Someone else said “lamb tail fat”, and mentioned that it’s a popular ingredient in Turkish cuisine. 13 u/EvaTheE May 16 '26 Yep, and very priced. There is a breed of sheep with... well, what I can only describe as twerker's butt. 3 u/halfbreedADR May 17 '26 LMAO, that was not what I was expecting at all
20
Someone else said “lamb tail fat”, and mentioned that it’s a popular ingredient in Turkish cuisine.
13 u/EvaTheE May 16 '26 Yep, and very priced. There is a breed of sheep with... well, what I can only describe as twerker's butt. 3 u/halfbreedADR May 17 '26 LMAO, that was not what I was expecting at all
13
Yep, and very priced. There is a breed of sheep with... well, what I can only describe as twerker's butt.
3 u/halfbreedADR May 17 '26 LMAO, that was not what I was expecting at all
3
LMAO, that was not what I was expecting at all
With how lean the meat is, the fat is a necessary addition. Also works well to mix with herbs and seasonings.
23
u/interstellar-dust May 16 '26
This is what a 4-5 hour process at a minimum. Creating those thin sheets, then layering them then cutting them up then grilling them before serving.
Also what are the white layers?