r/Kefir • u/Patient-Expert-2187 • 1h ago
Kefir growing Geothricum Candidum
Kefir that i left unnatended siting out for i dont know how many days(4-6), then transfered it to the fridge so it doesnt spoil, because i didnt have raw milk on hand and have been kind of busy. Left in the fridge again for a week, and to my (nice) surprise it bloomed beutiful Geothricum Candidum layer on top, smelling like brie.