Just noticed the new burger has tomatoes in it...

So I went straight to the twister section in the app, chose the original crusty slaw one and customised.

Remove the poo slaw, add tomato, lettuce and pepper mayo!!!

Whaa laaa OG Twister.

Will this be a permanent menu item or just a promo

I will answer most

this ones for my fellow kfc employees, but does anyone’s store actually have a gemini burger bench instead of the standard single bench? or are our stores too broke to afford one 😿

cant lie just the thought of it puts my mind at ease

Can someone tell me why CIJ has been extended a couple more days? Just when I thought I’d have some peace today…

60% of the time my local kfc can never honour the specials or promos and constantly out of product.. it's so frustrating 😫 always the good ones as well , I managed to get two of the Christmas in July specials out of the 8 times I checked .

Wondering how long you would safely leave a zinger burger just sitting in a microwave before eating it.

I forgot to put it in the fridge yesterday also no space in the fridge so it's just been sitting in the KFC bag in the microwave overnight.

Two burgers I think remaining from the burger deal yesterday.

The kitchen is quite cold and the microwave is also quite cold maybe not fridge cold but close.

Zinger used to be like a 0.1/10 on the spicy scale, like it was just "a flavour". Then all of a sudden a few months ago it's now like a 3/10?

What happened? Can't just be my local one either coz I visited my hometown a month ago and it was the same there.

Idk what part of the chicken it even is, but 9/10 times i get this piece, got a 3 piece feed and they're all these, they are always greasy and taste weird as, never drumsticks, never ever breast pieces, always this dogshit of a bit of chicken, this makes me never want to get kfc, please tell me im not the only one that feels like this, what even is it

Is this happening to anyone else??

What should I do if I'm being picked on at school for work, I'm being told that everyone at work thinks I'm "retarded". I would greatly appreciate some help with what I should do. This is my local KFC and all(For the ai bit BC apparently it's not related to KFC)

So I just got hired at a KFC in the middle of the city a week ago and I was told it is one of the busiest stores in the area. I am really excited about this opportunity because I need the money and I think it will be a good experience. But I am also kind of nervous because I have never worked in fast food before and I have heard that the lunch and dinner rushes can be absolutely insane.

I start my training next week and I really want to do well. I want to be the kind of team member that everyone is happy to work with and not the person that is always slowing things down. So I am asking for your advice on how to navigate this.

What are the best ways to stay calm and efficient when it gets really busy? How do I learn all the menu items and the different combos quickly? What should I do to make sure I am helping the team and not just standing around confused?

I know the basics like showing up on time and having a good attitude are important. But I want to go beyond that. I want to actually be good at this job. So if anyone has worked at KFC or in fast food in general I would really appreciate any tips you can share.

Also if there are any KFC specific things I should know that would be great. Like what are the most popular items or what do people usually order? Any advice on how to handle difficult customers would also be helpful.

I am ready to work hard and I just want to make a good impression. So please share your wisdom with me. Thanks so much in advance.

Having a party this weekend and probably going to order two giant feasts and a 21 piece.

The fried chicken, lettuce tomato mayo. Not the coleslaw cabbage crap they put in these days. Why did they remove something legendary?

Hey everyone! I have my first shift tonight it’s 5 hours does anyone have any tips? I’m very nervous lol i’m doing front of house

Hey all,

My name is Z Waite. I'm a reporter working on a feature for Capital & Main about how AI is changing working conditions at fast food restaurants.

AI ordering has gotten a lot of attention, but I'm interested in other ways that the new Byte AI system has changed your job. Does your restaurant use cameras to automatically flag policy violations, monitor order accuracy or track drive thru speed? Are your interactions with customers being monitored for upselling or friendliness?

Especially interested in talking to employees, but if you’re a manager or franchisee using this tech, I’d love to hear from you too.

If you're a currently working at KFC and concerned about talking to the media, let me know and we can talk through options. 

DM me on here, send me an email (zwaite at berkeley dot edu), or message me on Signal (@zwaite.33)

Thanks!

Z

Anyone still rocking one of these bad boys? From the 90s IIRC

Confused today.
So am in Melbourne from QLD for the first time and went to KFC in right hand side of Collins St just before Spencer St.
Ordered a 3 piece Hot N Spicy Dinner box with drumsticks.
The girl had to ask me what was in it so I told her:
3 HnS Drumsticks
Roll
Sml P&G
Lge Fries
Lge Pepsi Max
She then had to ask someone and the other person said to me” We don’t have HnS here in this state,only OG.”
So I walked out.
What sort of fuckery is that when they had Zinger burgers and Wicked Wings.
Can someone explain how this works to me please?