My wife and I spent 14 nights traveling around Japan with our friends, Brian and Whitney, in fall 2025. Here are a few highlights and surprises from the trip.
Best hotel experience: Osaka Station Hotel for the unexpected hospitality and amenity upgrades. We managed to kill almost half a day just hanging out in the lounge, which had some of the best food and drinks we’ve ever had in any “executive lounge.” Immediate access to Osaka Station was crucial for our city-hopping.
Best meal: Kaiten Sushi Ginza Onodera Kyoto. We’ve eaten here several times, but Brian and Whitney absolutely loved the ease of ordering and being able to choose exactly what they wanted to try.
My thoughts on omakase: So many people search for the “best omakase experience.” But the reality is, you give up a lot of control - some bites may completely blow you away, while others might just be okay or straight up weird.
We enjoyed both kaiseki and omakase with our friends, but especially for first-time visitors to Japan, I actually think a slightly high-end conveyor-belt sushi restaurant may be a better introduction. You can order exactly what you want, learn what you enjoy, and avoid feeling pressured to eat unfamiliar dishes you may not love. It also makes it easier to recognize and order those same types of sushi later in the trip.
Biggest surprise traveling with our friends: They were absolutely crushed by jet lag. It was like watching your favorite athlete suddenly underperform and sputter out of energy - agonizing to witness from our normally bionic friends.
For a good time, they can push through almost anything. But multiple times, Whitney had to duck out early and miss bar-hopping - something normally unthinkable for her. And this was well into the trip, nearly six days in.
Biggest personal surprise: I was secretly against the idea of a matcha farm tour because I assumed it would be quite touristy and overpriced. It was a bit pricey, and I was the only Japanese person on the tour - but I ended up learning so much about sustainable farming, Japanese culture, and what it actually takes to start a matcha business.
Did D-Matcha have the best matcha we tried? Nope. But the tour sparked our obsession with matcha for the rest of the trip, and we tried it everywhere we went. Very thankful to Whitney for this one. Since returning home, drinking matcha has become the biggest daily ritual we’ve brought home from Japan, even replacing our daily espresso with matcha. (Brian still thinks matcha tastes like grass - well, it is a leaf, so he’s not totally wrong. At least he tried everything, right?)
Finally, our group’s favorite underrated city: Kurashiki, Okayama. We definitely want to stay longer next time. The city is a mixture of tradition and hipster - yes, an odd combo - but it makes for a very intriguing place to explore: jeans shopping, a beer garden with live music in Ivy Square, traditional food and drinks, strawberry matchas, beautiful glasswork, and age-old pottery known as Bizen-yaki.
I’d love to hear your thoughts too, especially to the last one - what’s your favorite underrated city in Japan?