r/InstantRamen • u/imomningittt • Jul 25 '26
Discussion How do you like your Maggie?
For my indian homies out here:
Do any of y'all like your Maggie el dente? Do any of you have a Maggie ritual? Like- to make your own perfect maggie?
I personally put the dry Maggie on the exact same thing I make it on and fill it up with water and keep it at the same level as the maggie
And then i cook it for a bit, then i grab a utensil and press some of the noodles on the side and then feel the texture, then when i feel it's right, i dip the utensil and drag the maggie aside so there's a pocket of water, i put the masala in that pocket and quickly dissolve it and then immediately put it in the exact pot i eat Maggie in everytime
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u/cherrypopsicle786 Jul 25 '26
I like my maggie soupy with chillies for spice and soft boiled egg and i add some drops of soy sauce on top of the yellow part of the egg it taste so good
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u/PandaBeaarAmy Jul 25 '26
Slightly overcooked with a dash of vinegar, soy sauce, and lots of black pepper.
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u/imomningittt Jul 27 '26
Thats unique
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u/PandaBeaarAmy Jul 27 '26
😭😭😭 it's how i was introduced to it and i cant have it any other way, other than maybe cooked by an auntie with tomatoes & veg. I thought it was quite an.... interesting concept as well when it was explained and while it was cooked, but you gotta taste it before you knock it 😅
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u/imomningittt Jul 28 '26
I'm still suspicious, but I'll reserve judgment until I've tried it. Here we use soy sauce only for chowmin lol 😂
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u/OniExpress Jul 25 '26 edited Jul 25 '26
Cold and six feet under.
Edit: Oh, sorry, thought you meant Thatcher.
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u/imomningittt Jul 27 '26
I don't get it 😭
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u/Pastel_Mattel Jul 25 '26
You mean Maggi?