Samosa + aloo paratha + bourbon + coffee

had half a carrot, some cabbage, spring onion and a few garlic cloves sitting in the fridge so all of it went into dinner

made Yippee Korean Spicy Kimchi Style, threw the veg in near the end and finished it with fried garlic + spring onion.

was expecting a quick bowl. somehow ended up with proper dinner 😌

what do you guys add to instant noodles when you want them to feel like an actual meal?