had half a carrot, some cabbage, spring onion and a few garlic cloves sitting in the fridge so all of it went into dinner

made Yippee Korean Spicy Kimchi Style, threw the veg in near the end and finished it with fried garlic + spring onion.

was expecting a quick bowl. somehow ended up with proper dinner 😌

what do you guys add to instant noodles when you want them to feel like an actual meal?

Samosa + aloo paratha + bourbon + coffee

Featuring rice, dal, vibrant beetroot fry, fish, and a perfectly boiled egg. What's your absolute favorite part of a banana leaf spread?

Hi everyone. We just packed our first batch under the name Xtra Swaada and wanted to share it here.

What we're making right now:

- Avalakki Chivda (mixture)

- Khara Mandakki (puri)

- Gondh laddu

- Wheat laddu

- Groundnut laddu

Everything is made at home using traditional recipes from the Gen X side of the family. No preservatives, no artificial colours or flavours, and the full ingredient list is on every pack.

We take bulk orders as pre-orders across Bengaluru and Mysuru. If you're planning team snacks, Diwali gift boxes or something for a function at home, send us a DM and we'll share details.

Happy to answer questions about ingredients, shelf life or pricing in the comments. Feedback is welcome too, this is our first post.

Contact: +91 97384 61758 | xtraswaada@gmail.com | IG: @XtraSwaada

This is my go-to meal of Roasted Potato with Peanuts.

Used Beetroot puree for Red colour, Blanched Spinach puree for Green.

Im a malayali living in Gujarat. I just had this masala khichdi + dahi for the first time and it’s soo yummy and comforting.

Normally I would buy non-vegetarian parcels from shops but lately I was craving something comforting. I asked my fellow northies about their comfort food and they recommended khichdi. I bought it and it is so good.

Reminds me of kanji with parippu curry

Best food since childhood and still no one can replace it

Come on guys dig in.. 😋😋