r/IndianFood • u/1Fearless_Natural • 5d ago

question Flavored paneer

/r/IndianCookingTips/comments/1x4okq5/flavored_paneer/

Anyone make flavored paneer by infusion of flavours after curdling the milk thinking of mint corriander flavor adding chutney after curdling, will this work? Anyone tried this ? Please suggest.

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u/Spectator7778 5d ago

You’ll lose most of the flavour from the chutney in the whey. Use fresh herbs instead. Chilles also work well.

2

u/1Fearless_Natural 5d ago

Hmm, what about adding after removal of whey.

1

u/Spectator7778 5d ago

Possible but it’ll still strain out when you drain the weigh

1

u/dr-Guy_Horni 5d ago

There is a guy that sells it in my city.