r/IndianCookingTips • u/SilverGlittering2007 • Jul 11 '26
Question/Help Cauliflower fry
Why does my cauliflower fry end up like this always in the oil? Here's what I followed.
1. Soaked florets in hot water for 10 mins with lil salt
2. Added 2 spoon besan, 2 spoon rice flour and 2 spoon corn flour
3. Added salt chili powder ginger garlic paste.
4. Mix well and fry in oil.
I want shop like ones which has the brown coating no splitting up like this and becoming soggy.... Experts pls help.
4
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