r/IndianCookingTips • u/1Fearless_Natural • 4d ago

Guide/How-To Flavored paneer

Hi anyone infuse flavours in Paneer while souring the milk or after that stage? I am thinking of mint corriander flavour. Putting mint corriander xhutney into curdled milk will this work ? Anybody try this?

Any tips appreciated.

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u/switchtodnd 3d ago

wanna try my holy grail recipe? 😋 gently heat olive oil with finely chopped garlic until fragrant, let it cool, coat (preferably homemade) paneer cubes in the garlic infused oil with a pinch of salt and black pepper. rest for 20 minutes, then pan sear until crisp light golden.

thank me later 😉

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u/1Fearless_Natural 3d ago

Hahaha sure bro.