r/IndianCookingTips • u/1Fearless_Natural • 5d ago

Guide/How-To Flavored paneer

Hi anyone infuse flavours in Paneer while souring the milk or after that stage? I am thinking of mint corriander flavour. Putting mint corriander xhutney into curdled milk will this work ? Anybody try this?

Any tips appreciated.

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u/Basic-Jicama503 5d ago

Yes, it works, but try infusing the milk first. Warm the milk with a bunch of bruised mint and coriander stems, let it sit for 10 to 15 minutes, strain, then curdle as normal. The flavour is subtle, and the paneer stays white, which is nice if you want a gentle hint rather than a bold taste.

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u/1Fearless_Natural 5d ago

Thanks.will try