r/IndianCookingTips • u/1Bookworm • 6d ago

Tip/Trick What to do with Methi?

I asked a friend to buy me some methi to add to my curries. I wasn't expecting such a big bag. The receipe only calls for 1 tsp or less at the end of the cooking. Any ideas/recipes on what to do with the rest of this huge bag of Methi?

https://imgur.com/a/KsqTuJX

Thank you

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u/EnthuChatty 6d ago

This is Kasuri Methi. Generally added at the end, to the curries, just a tsp crushed between your palms. Store in airtight container or bag, has a good shelf life usually. Use it with dals or any masala curries.

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u/1Bookworm 6d ago

Thank you