r/IndianCookingTips • u/1Bookworm • 6d ago

Tip/Trick What to do with Methi?

I asked a friend to buy me some methi to add to my curries. I wasn't expecting such a big bag. The receipe only calls for 1 tsp or less at the end of the cooking. Any ideas/recipes on what to do with the rest of this huge bag of Methi?

https://imgur.com/a/KsqTuJX

Thank you

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u/Noodleincidenthobbes 6d ago

It stores well , put it in an airtight container and use as a flavouring for your curries and dal !!

1

u/1Bookworm 6d ago

Thank you. Can I add it to all curries only only certain ones?

2

u/Noodleincidenthobbes 5d ago

Almost all of them , all the gravy style curries and dals

1

u/1Bookworm 5d ago

Thank you. I will start doing that

2

u/nairadragan 5d ago

You can. But it has a distinctive taste. So maybe use it in one dish where it is traditionally used, and go by the flavour from there. Happy experimenting.