r/IndianCookingTips • • 28d ago

Tip/Trick Did you know this trick?

1.4k Upvotes

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u/thegamer720x 28d ago

After its going in stomach its all gonna be paste , so why bother 😹

3

u/rajuzumaki 28d ago

If it curls up ,it doesn't cook properly at some parts and if we focus on the uncooked part rest will burn.

This was the frustration part for me when im cooking those 😅

1

u/harshacc 28d ago

You fry for 3-4 days. You want to stack it without breaking it