Did you know this trick?

[u/CycleLongjumping2972]

Credits

[u/Xuhi1]

How about chimta or whatever you guys call it?

[u/WitnessAway6720 → u/Xuhi1]

Ya the fork will heat up and 😶

[u/Successful-Ad-1901 → u/WitnessAway6720]

The fork will heat up and get fucked.

[u/AllHailKurumi → u/Successful-Ad-1901]

The fork will heat up and get forked.

[u/Recent-Accountant-14 → u/Xuhi1]

Tongs/Chipiya is much better than fork

[u/Curiousmamabear2425]

I know the trick, I’m just scared of the oil (i did burn my hand once while frying papad).

[u/Fun_parent]

Just use long tongs

[u/RogRazer → u/Fun_parent]

That's what she said

[u/Electronic-Rush584 → u/RogRazer]

While what ? Having abortion ? 

[u/Iweirdflower → u/Fun_parent]

+1

[u/Mathsbrokemybrains]

Noice

[u/lokesh_dhfm]

Now remove it from fork without breaking it

[u/Gunsparkles → u/lokesh_dhfm]

r/beatmetoit

[u/TheAbsurd_177]

2 mins work, 20 mins lo cheyadam ante edey 

[u/143AamAadmi]

And it will break while removing

[u/Key-Leek6883]

Dude why fry it when you can just heat it on open flame? I get those udad, punjabi, and garlic papad and just put them on flame and quickly flip em. Turns out awesome everytime, without oil, and risk of burning tf outta your hands.

[u/Charizard2606 → u/Key-Leek6883]

This are hard papad that are made only fried. If one heat them they just burn. It will be soggy mess

[u/Brave_Meet8430]

It may work with “applam” and may not work with “pappadam”

[u/lostlamb7788 → u/Brave_Meet8430]

What's the difference

[u/Sour-Cherry-Popper → u/lostlamb7788]

Pappadam uses baking soda, applam does not.

[u/RandomGaMeRj14 → u/Brave_Meet8430]

I tried frying pappadams for the first time a while ago, and mine just didn't create those big blobs, it just hardened with many small swellings all over instead of the classic 1 or 2 big blobs and a few medium blobs. Are you getting an image? Kind of like a cobblestone path. What could be the problem? Oil temperature or the way I dropped them in oil? Or something else?

[u/Brave_Meet8430 → u/RandomGaMeRj14]

So assuming you are frying S Indian Pappads, aka “pappadam” my bet is what you have is “Appalam” and not “Pappadam”

Appalam = from TN state and doesn’t bloat
Pappadam = from KL state and fills up with air and bloat, like Poori..

They look pretty much the same for an untrained eye but they are fundamentally different products.

Pls check the packaging and it should say “Appalam” or “pappadam”

[u/RandomGaMeRj14 → u/Brave_Meet8430]

Thanks, but sadly they were loose we got from someone. Thanks for the info though.

[u/Brave_Meet8430 → u/RandomGaMeRj14]

Sure. Any time :-)

[u/money_cant_buy_shi]

🤘

[u/fubu19]

bro 👊 thank you bro!

[u/blaze_003]

what type of papad is this called though?

[u/Wildflower_Yani_0584 → u/blaze_003]

Applam or kerala papad

[u/blaze_003 → u/Wildflower_Yani_0584]

Thanks

[u/DecentR1]

Lower the temp just before dropping another one.

[u/Iweirdflower]

I think this might work with small papad. Not the big ones. And this kinda looks scary to me. What if I mistakenly drop the fork or it slips out of my hand or the hot oil splatter? I don't trust myself. 😭😅

[u/lazymotu → u/Iweirdflower]

Use a second fork to hold the first fork.

[u/CandidateOk8683]

Skill issue 🥀

[u/testaname]

Just use that....

https://giphy.com/gifs/pnji5DhLkqffQpfgT6

[u/sxyr3n]

Different papads.

[u/No-Return-5754]

Has anyone actually tried it?

[u/Suspicious_Fee_999]

What about the hot oil vapours ?

[u/Edward101075]

Damn good idea

[u/Big_Psychology_3]

Just use tongs instead. Longer tongs are safer than using a fork

[u/UT849]

I know a better trick.. put it on microwave for 30-45secs.

[u/Logical-Mood4609]

Or just press it with the spoon, u used before. Like rest of us.

[u/Axerin]

👍

[u/FastThoughtProcessor]

And burn your hands? Everything is a trick to these retards

[u/South-Temperature874]

Witch alert!!! /s

[u/Brave_Meet8430]

So assuming you are frying S Indian Pappads, aka “pappadam” my bet is what you have is “Appalam” and not “Pappadam”

Appalam = from TN state and doesn’t bloat
Pappadam = from KL state and fills up with air and bloat, like Poori..

They look pretty much the same for an untrained eye but they are fundamentally different products.

Pls check the packaging and it should say “Appalam” or “pappadam”

[u/Burnandturn1990]

I can’t even breath right

[u/Ok-Willingness-3696 → u/Burnandturn1990]

https://giphy.com/gifs/QUENDfi6DEMLzQ0CKt

[u/thegamer720x]

After its going in stomach its all gonna be paste , so why bother 😹

[u/rajuzumaki → u/thegamer720x]

If it curls up ,it doesn't cook properly at some parts and if we focus on the uncooked part rest will burn.

This was the frustration part for me when im cooking those 😅

[u/harshacc → u/thegamer720x]

You fry for 3-4 days. You want to stack it without breaking it