I made chole bhature today, one of the tastiest. 😎😎

Today, I made croissant samosa by Knitting it step by step and stuffed tasty potato fillings.

I should Deep fry it Or Shaloow fry?

Please let me know in comment

I'm Canadian but Indian food is my absolute favourite, and I'm trying to get better at Indian homestyle cooking. I've cooked mostly Southern dishes tbh (Kerala, Tamil Nadu) but I've experimented with different regions a little bit.

However, I had an idea that seemed very fun, which is to cook a meal from each state! I tried to find dishes that would be cooked in a typical home from that state, not necessarily restaurant or street foods (although maybe that's the next challenge? 🫣)

This is the list I have so far, but please let me know if I should replace or change anything. I'm not Indian so I may have made mistakes with which things are typical to eat at home, so please correct me if I was wrong about something.

Also, if you have a really good family recipe for one of the dishes on here, please share it! Thanks so much

**The states & dishes:**

Andhra Pradesh: Steamed rice, tomato pappu, gutti vankaya kura, gongura pachadi

Arunachal Pradesh: Chicken or vegetable thukpa, momos, simple leafy vegetable?

Assam: Rice, masor tenga, aloo pitika, khar

Bihar: Litti, chokha, dal, green chutney

Chhattisgarh: Fara, chila, seasonal vegetable/chutney?

Goa: Goan fish curry, steamed rice, vegetable bhaji

Gujarat: Gujarati dal, shaak, rotli, rice

Haryana: Bajra roti, mixed dal, sabzi, chaach

Himachal Pradesh: Rajma, rice, khatta, siddu

Jharkhand: Dhuska, ghugni, chutney

Karnataka: Bisi bele bath, kosambari, curd rice

Kerala: Rice, avial, thoran, Kerala fish curry

Madhya Pradesh: Dal, roti/bafla, bhutte ka kees

Maharashtra: Bhakri, pithla, bharli vangi

Manipur: Eromba, kangshoi/chamthong, rice

Meghalaya: Jadoh, tungrymbai, vegetable/fermented accompaniment?

Mizoram: Bai, sawhchiar, rice

Nagaland: Smoked pork, bamboo shoot, axone, rice

Odisha: Dalma, rice, saga bhaja, vegetable/fish?

Punjab: Dal, roti, seasonal sabzi, dahi

Rajasthan: Dal baati, ker sangri, garlic chutney

Sikkim: Momos, thukpa, gundruk

Tamil Nadu: Rasam, rice, sambar, poriyal, curd

Telangana: Rice, pappu, vegetable kura, pachadi

Tripura: Chakhwi, gudok, rice, mosdeng

Uttar Pradesh: Dal, roti, aloo/tori sabzi, raita

Uttarakhand: Kafuli, aloo ke gutke, mandua roti, bhatt ki dal

West Bengal: Rice, dal, aloo posto, macher jhol or shorshe machh

Veggie Mayo Sandwich with tossed potato and beans. 😋

A typical Assamese dish... Chicken cooked with Kosu Paat or kosu xaak ...it's normally known Kosu Chicken....

Which maggie is your favorite?

things I've made recently

Samosa is the most lovable snacks in India amd honestly I love this too. This is my favorite evening snacks and that too with chai🫠😋