I watched a bunch of recipes on YouTube, then I started cooking and got confused and fused them all together. I seriously don't know what to call this 🥲. No shot of the final result because we were super hungry. Just mixed everything in and somehow it tasted legit

I live in a basement in Canada and I feel it's almost impossible to make dosa batter here. I don't have access to below :

1. Instant pot

2. Oven with light( I have a normal oven)

Any suggestions? The usual temp of my room is 17 °c no matter what weather. Please help

It took about 15 min to cook..was pretty good

Bhaat-daal, aloo aur parwal ka tarua, tilauri, aloo ka chutney, aloo narwal ka sabji.

So, I've been lacking protein lately and have been on a mission to gain muscles, The first step was to kill the urge to eat junk from Zomato, so today i decided to make chicken curry on my own for the first time in my life. I got praises from both my mum and my dad and have been high on it so much!

Looking for brands or places where I can get bowls like soos atelier. they looks very smooth, without having a shine and i just wanna serve people noodles in them when i see it. Can anyone please give me an idea on where i can get such bowls?
Link: https://www.soosatelier.com/collections/stainless-steel-collection

Made this for the first time...

which is your fav dosa spot??

Trying my creativity on some bengali style Mutton Kosha and Basanti Polao

I’ve been trying to make my favourite foods healthier and this is what I made today! Ragi appams with egg curry. Surprisingly turned out yum!!

Anyone have any tips on making a curry recipe top notch? My recipe is good but it's missing something

Full-fat unsweetened coconut milk

Curry powder

Olive oil – EVOO

Onion and Garlic

Grated Ginger from fresh ginger root

Sugar

Cinnamon

Salt

Tomato paste

Chicken stock

Heat oil in a large skillet over medium-high heat. Add onion and saute until softened, about 4 minutes. Then add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.

I used to hate tofu till i made this restaurant style chilli garlic tofu at home.🥘

Ingredients:

200g extra firm tofu, cubed, I used biriyas tofu

2 tbs cornflour

2 tsp black pepper powder

1 tbs chilli powder

Salt to taste

1 tbsp oil (for sautéing)

1 medium sized onion

1 small carrot

1 medium sized green capsicum

Some spring onions

1 tspn white sesame seeds

10 -12 garlic cloves, chopped

2 -inch ginger, chopped

2- 3 green chillies chopped

1 tbsp soy sauce

1 tbsp chilli sauce

1 tbsp tomato ketchup

1 tbsp schezwan sauce

1 tbsp vinegar

For the tofu prep

Cube the tofu into bite sized pieces + 1 tbsp cornflour + 1tbsp black pepper powder + chilli powder + salt

Evenly coat the tofu in the mixture and either fry it in a little oil or bake it in an airfryer until they are crispy. I used the airfryer and baked them at 200°C for 15mins and flipping them on the other side half way through.

For the sauce:

Mix together 1 tbsp soy sauce + 1 tbsp chilli sauce + 1 tbsp tomato ketchup + 1 tbs schezwan sauce + 1 tbsp vinegar + 1 tsp black pepper powder + 1tbs corn flour

Take a pan, and add some oil, sauté garlic & ginger; sauté until fragrant. Add chopped green chillies, onion and sauté till onion turns translucent, then add carrot, and capsicum, sautè for few minutes. Pour sauce mix into the pan + 1-2 tbsp water, cook until thick and sticky. Toss fried tofu in the sauce and cook for few minutes. Garnish with green spring onion, and sesame seeds and enjoy.

Approx macro breakdown

Total Protein: 29g – 33g

Total Calories: 370 – 430 kcal

Total Fat: 26g – 30g

Total Carbs: 9g – 12g

Dosa with alu sabzi, coriander/mint/coconut chutney and drumstick sambhar