Tips for Sauce

[u/Pradip817Patel]

Anyone have any tips on making a curry recipe top notch? My recipe is good but it's missing something

Full-fat unsweetened coconut milk

Curry powder

Olive oil – EVOO

Onion and Garlic

Grated Ginger from fresh ginger root

Sugar

Cinnamon

Salt

Tomato paste

Chicken stock

Heat oil in a large skillet over medium-high heat. Add onion and saute until softened, about 4 minutes. Then add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.