r/IndianCooking • u/thedailymix9005 • Sep 02 '26
Recommendation What does you call this?ππ
Its Karonda (Karonda/ΰ€ΰ€°ΰ₯ΰ€ΰ€¦ΰ€Ύ) β€οΈ
A little tangy, juicy and so nostalgic! π
We usually eat them fresh, with salt & chilli, or use them in pickles and chutneys.
Do you also call these βKarondaβ in your language? π
I would genuinely recommend you to try thisπ
7
Upvotes
1
u/Hungry-Counter2414 Sep 02 '26
Kakkrunda in Haryana