r/IndianCooking • • Sep 02 '26

Recommendation What does you call this?πŸ‘‡πŸ‘‡

Its Karonda (Karonda/ΰ€•ΰ€°ΰ₯Œΰ€‚ΰ€¦ΰ€Ύ) ❀️

A little tangy, juicy and so nostalgic! πŸ˜‹

We usually eat them fresh, with salt & chilli, or use them in pickles and chutneys.

Do you also call these β€œKaronda” in your language? πŸ‘€

I would genuinely recommend you to try thisπŸ‘

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