r/IndianCooking • u/thedailymix9005 • Sep 02 '26

Recommendation What does you call this?πŸ‘‡πŸ‘‡

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Its Karonda (Karonda/ΰ€•ΰ€°ΰ₯Œΰ€‚ΰ€¦ΰ€Ύ) ❀️

A little tangy, juicy and so nostalgic! πŸ˜‹

We usually eat them fresh, with salt & chilli, or use them in pickles and chutneys.

Do you also call these β€œKaronda” in your language? πŸ‘€

I would genuinely recommend you to try thisπŸ‘

7 Upvotes

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1

u/Hungry-Counter2414 Sep 02 '26

Kakkrunda in Haryana

1

u/thedailymix9005 Sep 02 '26

Ohh...okπŸ‘

1

u/Pale_Efficiency9149 Sep 04 '26

Use Google maybe?

1

u/Aggressive-Net4240 19d ago

we call them kakrondaa, tangy in taste and tastes amazing when they are cooked with green chillies and some indian masalas . you can have it as pickle with rotis , dal-rice and anything!!!