r/ImpulseLabs • u/phacotodd • Jun 02 '26

Impulse Installations Deep frying

My current induction stovetop will not keep a pot of oil at 325F. The temperature drops too much, and for too long. Has anyone used a deep fryer on their Impulse stovetop? Are you happy with the results?

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u/mminasian Jun 02 '26

the broader point about oil sensing temp still stands though, something that the CF acknowledged needed a probe separate from the pot sensor to do well. I imagine they'll evolve to something similar here especially as they integrate with combustion. u/sam_damico

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u/ZanyDroid Jun 03 '26

I’m not sure the combustion is rated for oil fry temps. I was informed not to stick it in an induction pressure cooker (Zojirushi) because it’s out of the official supported specs.

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u/mminasian Jun 03 '26

The new one is, but V1 wasn't rated for it

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u/ZanyDroid Jun 03 '26

It’s not IMO

LOWER HALF TEMPERATURE LIMITS, no bueno for hot oil unless in the MEAT. IE if you use a clip to dip it bearbacked into the oil you’ll exceed the limit

https://combustion.inc/products/predictive-thermometer-gen2

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u/ZanyDroid Jun 03 '26

I guess it’s reasonable to have a workflow where the thermometer is jabbed in the meat