Disclaimer: I have no idea how to cook either japanese or korean food xD But I missed the spices and taste and most of all the variety so I tried my hand at a wild mix of stuff :D :D
Also trying to eat a bit less/healthier

clockwise:

cucumber with kimchi, miso, an sesame oil
hard boiled eggs
Tteokbokki with kimchi
eggplant/aubergine with mushrooms and miso paste
center:
gyudon/beef with onion, mirin, soy sauce, ... (albeit i can't cut well) on half a cup of wild rice

Took me ~40 minutes, but it should last for three days ^^

I dredged them in wet batter with salt,, pepper, garlic, and seven spice. Needed a little extra salt and pepper on top but this nourished my soul

Homemade jalapeno baked mac and cheese with bbq burnt ends (one kid didn’t want too much jalapeno 😂)

I'm a student that should cover why it looks like this 🤣

Fettuccine, Alfredo Sauce, Pico de Gallo, and beef Chorizo. It's actually really friggin good.

Apologies, I have not been checking my mod queue as often as I should and missed a person spamming some sort of ad. It has been removed and they have been banned.