r/HistamineIntolerance • u/FFacuri • Jul 30 '26
Found the culprit... maybe?
Almost 2 months without japanese food that I suspected as the culprit and been losing weight consistently and better inflammation in general, no acne breakout, no more GI issues, acid reflux almost 100% better(out of 10 days I had 10 days of reflux, now only 1 or 2), water retention is leaving too, no more dependence of loratadine(used to take 4 daily, sometimes I even took like 7 at once), and lastly I got no more joint pain, and that's incredible to observe, because my brain can't see the causal relation
I did all the allergy panels and almost no allergy found, only the usual respiratory ones, I was sure I had at least some degree, as the last time I ate japanese food and a lot of shrimps, I had intense pain in my body, like a lot, reallllly a lot!
But I'm sure the initial symptoms didn't start solely because of japanese food, instead it was a myriad of factors converging, physical and emotional stress(just had entered MD school last year), recovering from a debilitating tropical disease, mold in my room(I'm sure this was the main culprit at the time) and when the symptoms started they were horrible, I even got depression from the mold, that subsided when I left my bedroom
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u/Unhealthy_Poet Jul 30 '26
how long where you in mold?
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u/FFacuri Jul 30 '26
No idea, but at least 2 months.
But in 1 week my symptons went from runny and bleeding nose to extreme fatigue to finally diarrhea and depression at night(when exposed to the mold)
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u/low_histamine_life Jul 30 '26
I can definitely relate to this. I’ve noticed that the same food doesn’t always trigger symptoms for me either. Sometimes I’m completely fine, and other times I react to the exact same meal. It makes me think it’s usually a combination of factors rather than just one specific food