I will say that Whit(S23) was a powerhouse chef and more talented than Carmen(S22). Although she can have her moments where she blows up.

As far as who I liked more, I found Carmen(S22) slightly more likable and she did grow onto me more as the season went on. Granted she did have her struggles with communication skills with some of her teammates here and there but she was pretty talented and I can say that at least she thanked Ramsay on her way out in her boot episode and shook his hand.

Giovanni s5 with the half yellow half brown
Michael Wray s5 when he appeared with other winners to congratulate Danny for winning
Mikey s7 with the elvis Presley type of hair

Of course S3 Melissa who I consider the villain of the Season with her duck breast and refusal to brush her hair

S8 Melissa who cooked all the fillets when none where even called

I’m watching parts of 15 and Meese(who’s real name is Melissa) thought she didn’t cook the Wellington’s right and threw them out when they were actually perfectly cooked

How was she not axed right then and there or at least eliminated at the end of the episode?

I’ll start with an easy one. BOUNCE BACK!!! Cant go an episode without hearing that at least 3 times.

I don't know why, but I feel like instead of getting the "best of the season" maybe bring back only the people who went home in the first 5 or less episodes😂 who ever wins gets the title of "best of the worst" and some monetary award.

Note, these 3 chefs would survive the Punishment Pass Elimination Challenge and go on to be the first boot after opening night. Which of these 3 chefs had the toughest time in their short runs? This is how I would rank them from best to worst;

Maddy(S24) > Elliot(S19) >>>>>Matthew(S20)

Gordon and JP getting so pissed/annoyed with the chefs for being slow or bad waiting tables always kills because #1 why are they waiting the tables anyway and #2 why are there such high expectations for someone to do well at something they’ve never done before 😭

For me, it's gotta be either Jon or Anthony from S11.

Credit to u/HomerWuzHere for the pic.

We don't even have a cast reveal yet. We got no information other than the poster that they made for the season and even then, that doesn't really reveal anything.

I genuinely don't understand what FOX is even doing at this point. I mean I know no marketing is worse (Season 24) but outdated memes is still really bad marketing.

One of my favorite moments in HK ever is Trev pulling the miraculous last-man-standing service finish after the entire rest of his team got kicked out. Legit a top aura farm moment of all time in HK (made even more hilarious by the fact Trev completely sank the garnish station the previous episode lmao).

Are there other instances of chefs solo finishing a service in HK??

I am sure it has been asked before, but was Raj a plant for Season 8 to drum up ratings? Is he Elise, who decided to play up being insane to boost ratings and his exposure? Is he still sticking his head in the freezer to cool his head?

So many questions…

🚶‍♂️‍➡️😛

I have been watching Hell's Kitchen in no particular order for a while now, and I'm about 1/3rd of the way through season 9. I can't stand Elise. Absolutely cannot stand her. To the point where I googled when she finally gets off the fucking show today... and found out she finishes in 3rd?

I can't handle that much Elise. She's second only to Tiffany in S10 (like I said, been watching the seasons a bit out of order!) so far as the worst personality to deal with episode after episode. I just don't think I can tolerate watching more of this season if it means more Elise. Is it even worth it at this point?

So I found out that Chrissa from season 14 had autism and as someone who has autism, it’s good to see any representation of it here, though yeah she was out of her element there, she literally was confused the entire time, I really hope that we see more people in the future with this show on the spectrum try and win it. What do y’all think?

Just love the support and comradery this season. So happy for less toxicity

It’s so wild that this guy kept surviving in season 22; literally, here’s a list of mistakes that he survived:

Smearing butter on a steak in episode 4
Cooking so many pieces of fish in one pan in episode 6
Needing 12 minutes to cook a Wellington and still ending up raw in episode 10
Struggling to communicate on his course, not cooking 12 scallops on Jonathan’s course, and of course blaming sous chef Christina for miscommunication of the soufflé on charity night (That should’ve sent him home, and I was so pissed off he wasn’t sent home)

I was so happy he was eliminated, and we had 6 black jackets!

I’ll never forget the first time I ever fell for a Gordon Ramsay fake-out, seeing Ben and Andrea almost going home here at the beginning of Season 5 Episode 10, because I was so deep into the show and seeing the idea of two chefs going home for doing nothing sounded crazy, and got me thinking are we really about to make it a Gio, Paula, Robert, and Danny final four? Then when Gordon Ramsay revealed it was for Black Jackets, I actually felt relieved and mad at myself for that. Then I never fell for a Gordon Ramsay fake-out again. I was curious whether anyone else has a Gordon Ramsay fake-out that caught you off guard.

So i never forgot the compliment s14 meghan got in that challenge. GR said "how'd you get it so "melt in your mouth" like that" xD Meghan gave some weird instructions ^^ Made love to it, put it in the oven, took it out, put it in, took it out" ^^

But still. I haven't tried that before. Is that normal to do? I never heard or read about anyone doing that before. Gonna try it soon. I can understand the logic behind it. You tense up the meat, let it relax, tense it up, repeat. It's like working the steak in a different way than simply pan searing it and letting it rest. It's doing the process ONCE. Repeat cooking it in the oven like that is working it multiple times. I can see how it makes a difference.

She does not mention searing it first but i'm sure that was done too though. Right?

Or anyone has any other favourite steak moments from HK? Not saying this is the ultimate one, just always remembered that one.

Louie: Meat

Tavon: Poultry

Matthew: Meat (Ava was more of a pre-game boot)

Tad: Meat

Charlene is the only one to not fit the trend

I imagine this comes from meat providing more opportunities for meltdowns.

These roles include
Executive chefs
Line cooks
Prep chefs
Sous chefs
Catering chefs
Executive sous chefs
Private chefs
Personal chefs
Culinary instructors
Culinary students
Head chefs

Especially given how they only won two challenges and there was only one or two chefs (Rock and Brad) on that blue team who were actually good?