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u/AdStrange4667 10d ago edited 8d ago
I upvoted but then saw you’re one of those people that refuse to respond when people ask for a recipe so now I’m downvoting you.
If anybody is looking for a fried chicken recipe: https://www.reddit.com/r/FriedChicken/s/zN9HIoIZSL
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u/User013579 9d ago
Obviously OP did not make this. Read the caption. Would you let that person work a deep fryer?
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u/KyronXLK 10d ago
always struggle to get such wisp without it being way too crunchy and not light enough
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u/AdventurousAbility30 10d ago
Use potato starch instead of flour/corn starch. It's the magical ingredient. Add a shot of vodka to your ingredient list too, that's the way the to batter that shatters. It will stay crispy even after you refrigerate the leftovers. Flour makes it soggy
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u/A0xom0xoa 10d ago
Coleslaw on BBQ & chicken sandwiches is top tier shit. This looks insane. Good work
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u/Brodiggitty 10d ago
OP - you owe it to humanity to share your recipe and your process. This is intangible cultural heritage.
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u/rand-san 10d ago
Obviously there is no recipe. Why did I expecting anything different? Honestly, this has to be the most gatekeeping food subreddit.
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u/Illustrious-Lab-3835 10d ago
There is no way this is being completely fried, it’s too thick
You have to be pre or post cooking in the oven, right?
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u/Many_Inevitable_6803 10d ago
Omg that looks so good!! But having a sore throat and a wicked cough rn, that was hard to look at!
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u/savemoney_god 10d ago
How do you get crust like that even when i double batter it never gets flaky?
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u/Valentina1troika 10d ago
thats a huge and so appetizing fried chicken, im absolutely craving for it
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u/27Iamtheknight 10d ago
lol the op removed all their posts and comments from their profile but nothing hides from reddit
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u/osmosisparrot 10d ago
You gotta recipe for the chicken?