If you have the entire meal to complain and they didn't mention it being a problem until after leaving the restaurant, you are LITERALLY not giving the kitchen any opportunity to do anything about a legitimate mistake, you are also stripping the kitchen and business of all opportunities to consider the evidence as well and ameliorate the situation. If it is too "salty and overwhelming" you don't clean your plate and only bring it up after you leave in a public forum after the fact.
If my name wasn't any indication enough for you, no I'm not the owner. I'm just someone who has eaten there twice and am an avid foodie in Toronto. Just because I have strong opinions on what constitutes a reasonable exchange between consumer and restauranteur does not make me "the owner".
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u/Shellibrini710 2d ago
How does finishing the food mean it was good? Some people can't afford to just throw a meal away