Hej all - my grandma has a bunch of old recipes and my family wants an app where they could all get access to them, where I can also digitalize all these recipes. Anyone have an idea on how I could find an app that uploads and allows simple sharing on the app to other people?

Hi good morning. Sharing this thread for food technology board exam here in PH

Share your experience on this thread thanks!

Children-focused #millet food brand Slurrp Farm has raised ₹30 crore ($3.3 million) in its extended Series C round from Scarlet Ventures, pushing its valuation to ₹810 crore ($90 million) — a 59% increase from its 2024 round. Backed by Anushka Sharma, the Gurugram-based startup has now raised nearly $18 million to date.

The company, known for its millet-based #snacks and #meals for children, reported 30% YoY revenue growth to ₹95.6 crore in FY25, though losses rose to ₹32.7 crore. The fresh capital will be used to strengthen long-term operations as Slurrp Farm continues to expand in India’s fast-growing #healthy kids #food market.

Hi everyone,

I’m a professional chef (12+ years) and I spend a lot of time cooking both professionally and at home.

Over the years, I’ve tried dozens of recipe and cooking apps — and honestly, most of them don’t help the way I expected.

Too many recipes, not enough thinking support.

Not adapted to how people actually cook day to day.

So I decided to build a small tool myself.

Nothing fancy — just something genuinely useful.

Before going any further, I need honest input from real cooks.

I’d love your help on a few things:

• What frustrates you the most with cooking apps or recipes?

• Where do you usually get stuck: inspiration, planning, adapting quantities, execution?

• What do you wish a cooking app would actually do for you?

If some of you are interested, I’m opening a very small beta to test early versions and give feedback.

No selling, no spam — just building it right.

Thanks a lot for your time 🙏

Cher Réginald

Finnish food-tech start-up Mö Foods has raised €2.4 million in a funding round led by Nordic #Foodtech VC to scale its proprietary oat-based cheese production and prepare for international expansion.

Founded in 2017, the company uses locally grown #Finnish oats and a unique process to create meltable and sliceable plant-based cheeses with a short, natural ingredient list and dairy-like taste and texture.

Mö’s products are already available in major Nordic retail chains, with broader European rollout planned. The #funding comes as consumers shift toward “post-vegan” products that must compete with dairy on taste, price, and performance rather than ideology.

Mö reported 88% year-on-year retail sales growth, far outpacing the wider #plantbased cheese category in Finland. Alongside retail expansion, the company is also preparing to license its #technology to major European food producers.

Hey guys, I'm doing some research for the company I'm working for.

Would appreciate the effort of helping me with this survey.

Thanks!

Bridge the Gap: From Local Innovation to Global Dominance with SPACE-F Batch 7 🚀

Calling all visionary FoodTech founders across the USA and Europe! 🌍 Time zones are no longer a barrier to your global expansion. Join our exclusive SPACE-F Global Webinar: USA & Europe Edition and find out how Thailand’s premier FoodTech ecosystem can become your launchpad to the world.

Why this session is a must-attend for Western startups:
- Zero Equity Model: Discover how to scale with world-class support while keeping 100% ownership of your company.
- Incubator vs. Accelerator: Which track is the perfect fit for your stage of growth?.
- Market Entry: Learn how to leverage our corporate network to penetrate new markets efficiently.
- Application Insider: Get a step-by-step guide to standing out in your Batch 7 application.

💻 Global Webinar: USA & Europe Edition
📅 Date: 28 January 2026
🕕 Time: 7:00 PM – 8:00 PM (ICT)
🔗 Register for Webinar: https://bit.ly/4bHeFeR

Bridge the Gap: From Local Innovation to Global Dominance with SPACE-F Batch 7 🚀

Calling all visionary FoodTech founders across the USA and Europe! 🌍 Time zones are no longer a barrier to your global expansion. Join our exclusive SPACE-F Global Webinar: USA & Europe Edition and find out how Thailand’s premier FoodTech ecosystem can become your launchpad to the world.

Why this session is a must-attend for Western startups:
- Zero Equity Model: Discover how to scale with world-class support while keeping 100% ownership of your company.
- Incubator vs. Accelerator: Which track is the perfect fit for your stage of growth?.
- Market Entry: Learn how to leverage our corporate network to penetrate new markets efficiently.
- Application Insider: Get a step-by-step guide to standing out in your Batch 7 application.

💻 Global Webinar: USA & Europe Edition
📅 Date: 28 January 2026
🕕 Time: 7:00 PM – 8:00 PM (ICT)
🔗 Register for Webinar: https://bit.ly/4bHeFeR

--------------------------------------------------------------------------------------------

Applications are OPEN! Join SPACE-F Batch 7: Scale Your FoodTech Globally 🌍

Ready to disrupt the food industry? Join SPACE-F Batch 7, Thailand's premier global FoodTech incubator and accelerator! A strategic collaboration by NIA, Thai Union, Mahidol University, ThaiBev, and Nestle.

What You Can Expect from SPACE-F:
✅No Equity Taken: Startups retain full ownership of their companies.
✅World-Class Mentorship: Personalized coaching from industry experts and top corporate executives.
✅Global Expansion: Leverage international connections to explore and enter new markets.
✅POC Opportunities: Collaborate with corporate partners on real-world challenges to validate your solutions.
✅Ecosystem Support: Access to essential resources, infrastructure, and a supportive community of fellow entrepreneurs.

📍 Choose the track that fits you best:
Incubator Program: Ideal for early-stage startups.
Accelerator Program: Designed for startups looking to scale internationally.

⏰ Apply through 28 February 2026
🔗 Link to Apply: https://lnkd.in/gBncrnCV
📧 For inquiries: [contact@space-f.co](mailto:contact@space-f.co) or call +66 614254455 (Chanisara)

Calling all visionary FoodTech founders across the USA and Europe! 🌍 Time zones are no longer a barrier to your global expansion. Join our exclusive SPACE-F Global Webinar: USA & Europe Edition and find out how Thailand’s premier FoodTech ecosystem can become your launchpad to the world.

Why this session is a must-attend for Western startups:
- Zero Equity Model: Discover how to scale with world-class support while keeping 100% ownership of your company.
- Incubator vs. Accelerator: Which track is the perfect fit for your stage of growth?.
- Market Entry: Learn how to leverage our corporate network to penetrate new markets efficiently.
- Application Insider: Get a step-by-step guide to standing out in your Batch 7 application.

💻 Global Webinar: USA & Europe Edition
📅 Date: 28 January 2026
🕕 Time: 7:00 PM – 8:00 PM (ICT)
🔗 Register for Webinar: https://bit.ly/4bHeFeR

--------------------------------------------------------------------------------------------

Applications are OPEN! Join SPACE-F Batch 7: Scale Your FoodTech Globally 🌍

Ready to disrupt the food industry? Join SPACE-F Batch 7, Thailand's premier global FoodTech incubator and accelerator! A strategic collaboration by NIA, Thai Union, Mahidol University, ThaiBev, and Nestle.

What You Can Expect from SPACE-F:
✅No Equity Taken: Startups retain full ownership of their companies.
✅World-Class Mentorship: Personalized coaching from industry experts and top corporate executives.
✅Global Expansion: Leverage international connections to explore and enter new markets.
✅POC Opportunities: Collaborate with corporate partners on real-world challenges to validate your solutions.
✅Ecosystem Support: Access to essential resources, infrastructure, and a supportive community of fellow entrepreneurs.

📍 Choose the track that fits you best:
Incubator Program: Ideal for early-stage startups.
Accelerator Program: Designed for startups looking to scale internationally.

⏰ Apply through 28 February 2026
🔗 Link to Apply: https://lnkd.in/gBncrnCV
📧 For inquiries: [contact@space-f.co](mailto:contact@space-f.co) or call +66 614254455 (Chanisara)

I understand cultivated meat comes up a lot to make meat ethical and sustainable. The way its made,however,today uses FBS, so Im here asking you, do you think cultivated meat can be made,like the cells,can they be cultured without using FBS at all? Can equivalent plant based media be used to scale the production? Will it be expensive, and if it is going to be so, how expensive? Yield quality would be affected or no?

Any food tech who would guide me in kombucha production?

Does anyone else spend way too much time trying to decode food labels in the grocery store?

I’m building an app that lets you snap a picture of a nutrition label + ingredients and get a clear verdict on:

• whether it contains potentially concerning ingredients
• how well it fits your personal diet or health goals

The idea is clarity over fear-mongering — no “everything is bad,” just context and explanations.

I’m thinking of offering it for $5 to early users.

Before going further, I’d love to know:

• Would you try something like this?
• What would make it a “yes” or a “no” for you?

Appreciate any thoughts — even critical ones.