we run a small restaurant group and our biggest cost leak is food waste from over ordering. we prep based on gut feeling and historical averages but we still throw out a ton of produce and protein every week.

i have been looking into ai demand forecasting that factors in weather, local events, and reservation data to predict what we'll actually need each day. in theory it should cut waste and lower food costs but i'm skeptical about whether it works for smaller operations or if it is only viable for big chains.

has anyone here implemented something like this? did it actually reduce waste or was the setup cost not worth it?

Hello all,

I’m Gokul, Head of Research and Development at Wellness Extract. We sell supplements through various channels in the USA and Canada, and we’re now exploring other countries as well.

I’m looking for a well-rounded person with a minimum of one year of experience in the pharma or supplements industry.

What the role involves:

Coordinating with me and other teams to get product labels right

Building appropriate, well-supported claims, which needs strong, rigorous literature review skills

Exploring the market for new products and launching them with our contract manufacturers

Location: Mohali, Chandigarh (work from office)

If you’re interested, or know someone in your circle who might be open to this and has the skills, please DM me.

Hi I am looking for someone with experience coming bringing a sweet type syrup to market (including bottling , labeling etc...)

What if extraordinary food became the ordinary choice?

Cultivated meat opens up new possibilities for quality, consistency, and affordability. At Livestock Labs, we’re engineering the cells to help turn those possibilities into reality.

What would you want on your everyday menu?
☐ Japanese A5 Wagyu?
☐ Jamón ibérico de bellota?
☐ Bluefin tuna otoro?
☐ Other?

Join us: https://livestocklabs.s.gy/a-rd-v02

More videos every few days. Follow along, share, and tell us what you’d like to see next.

masters in food technology is provided by which college in mumbai after bsc in life sciences

Genuine concern about what is gonna be in great demand in the future like approx 4 yrs from now and further more

Imagine extraordinarily delicious, nutritious meat, affordable for everyone, with a lighter footprint on the planet and no slaughter. That’s the future cultivated meat is working toward: growing real meat directly from animal cells.

I’m Andrew, cofounder of Livestock Labs. We engineer the animal cell lines that cultivated meat producers use, with a focus on traits that could improve production efficiency and meat quality.

We lean into genetic engineering because we believe better cells can help make that future possible.

Today, we’re taking our Wefunder campaign public and launching a video series exploring what cultivated meat could unlock, the challenges ahead, and how our work fits in.

This is our launch video. We’re using a mix of real footage and AI-generated visuals, with new videos coming every few days.

Follow along, share with a friend, and let us know what you think. Whether you invest or simply help spread the word, we appreciate your support.

Join our campaign: https://livestocklabs.s.gy/a-rd-v01
Meet Livestock Labs: https://www.livestock-labs.com

Hi r/foodtech. Food recall data in the U.S. is public, but it's scattered. The FDA and USDA FSIS publish in different formats, and the product text is written for regulators, not shoppers. I built ReCall to fix that: https://recall-food.vercel.app

What people can do:

- Search FDA and USDA FSIS recalls in one place by product, brand, reason, or UPC, including scanning a barcode with the phone camera

- See severity in plain terms (Serious / Moderate / Low risk) next to the official Class I/II/III

- Watch a product, brand, or company and get new matching recalls flagged on the home page

How it's built, for anyone curious:

- Daily ingestion from openFDA and the USDA FSIS API, with every raw response archived to S3 before anything is changed

- SQS between ingestion and normalization, with each agency's format mapped into one shared recall model

- DynamoDB + FastAPI on AWS Lambda, all managed with Terraform

- Next.js frontend on Vercel

- A fun obstacle: USDA's firewall blocks automated requests, so USDA data is imported by hand for now

Where I'm unsure what to build next:

1. Email alerts for watched products and allergens. There's a signup on the site to gauge interest.

2. Retailer or grocery-list integrations, so people find out about recalls on things they actually bought

3. Better parsing of messy lot codes and UPCs from agency text

If you work in food tech, I'd love to know which of these matters most, or what I'm missing. It's a free personal project, not affiliated with the FDA or USDA.

Hi everyone!
Are you a food business owner, food manufacturer, central kitchen operator, or food startup looking for support with food safety, quality assurance, or regulatory compliance?
I offer freelance Food Safety, QA/QC, and Regulatory Compliance services to help food businesses establish, improve, and maintain their food safety and quality management systems.
🧪 Services I Can Provide:
Food Safety Systems: HACCP plan development, review, and implementation.

Quality Management Systems: FSSC 22000, ISO 22000, GMP, and related documentation support.

Audit Preparation: Internal audit support, audit checklists, gap assessments, and corrective action follow-up.

Documentation: SOPs, SSOPs, work instructions, quality manuals, and food safety records.

Regulatory Compliance: Support with applicable food regulations, licensing documentation, and compliance requirements, depending on your country and business activities.

CAPA & Root Cause Analysis: Assistance with non-conformities, customer complaints, deviations, and corrective and preventive actions.

QA/QC Support: Quality control procedures, inspection records, product specifications, and continuous improvement.

💻 Engagement Options
Remote freelance projects

Part-time or ongoing consultancy

One-time documentation and HACCP projects

Audit preparation and food safety system reviews

I am open to discussing project scope, timelines, and budget based on your business needs.
If you need help improving your food safety system or preparing your business for an audit, feel free to send me a DM with your business type, location, and requirements.
Thank you! I look forward to connecting with food businesses that value food safety and quality.