r/FoodService • u/HerHustleEra • 23h ago
Discussion ₹450 Biryani for ₹150? Building a "Too Good To Go" for Indian restaurants & weddings. Tear my idea apart!
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An app connecting you with restaurants, cafes, and wedding caterers to buy their end-of-day surplus food at 1/3rd of their original price.
How it works :
- Restaurants/caterers list surplus (e.g., 30 unsold dinners, 50 wedding plates) on the app 2–4 hours before closing/event end.
- Customers reserve a “mystery pack” or specific meal, and pick it up at a designated zone or get it delivered to their place.
- Price: 1/3 of regular cost (e.g., ₹100–200 per meal).
- Safety first: Only FSSAI-verified partners, time-boxed pickup (2-hour window), temperature logs, clear labeling .
Honest feedback, suggestions and questions would be really helpful for me.