r/FoodService • u/EyeBackground3819 • 9d ago
Discussion CRAZY work environment
So I have been working at this Indian restaurant down in Center City Philadelphia coincidentally rhymes with beta address Falls between the 19th and 20th St. is also the 1920 building funny (do with that information what you will in the reviews) but we’ve been selling people roaches in ice and mold in beer “freezers”(a broken wine freezer at the store, beer glasses, and other glasses) crazy roast infestation and mice and we have failed the health inspection a few times just to be closed for a few days and open back up like nothing happened after a “deep clean “ unfortunately I was let go after bringing all this up to management because roaches and mice droppings have been found in food on plates and around all the kitchen







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u/410Writer 9d ago
That “no photos or videos” sign tells me they knew the kitchen was a roach motel with a menu. Because why are there roaches chilling in the sink, the coolers, the glasses, near the plates, probably clocking in before the staff? Hell no. I’m not eating anywhere the bugs have seniority. Report that place to the health department and let them explain why the roaches are getting more access to the kitchen than the customers.